Recipes RSS
French Toast
A breakfast favorite right in the backcountry. Wake yourself up with with the ooey-gooey goodness of warm french toast covered in syrup, and fuel yourself for the day’s adventures.
Sesame Ginger Chicken with Cauliflower Rice
Craving some takeout on the trails? Bring those takeout vibes right into the backcountry with this easy Sesame Chicken recipe. A sweet and savory mix of chicken, cauliflower, and a delicious sesame marinade make this an easy dinner that’s sure to satisfy no matter where you’re headed.
Beef Jerky Ramen
Ramen in the wilderness? You’ve got that right. Satisfy those camp cravings with a warm bowl of ramen, chock full of veggies, noodles, and savory beef jerky. Warning: This super easy recipe has been known to satisfy even the hungriest of campers.
Chorizo & Wild Mushroom Sicily Risotto
A quick, tasty pit-stop on the trail to help fuel your adventure!
Max's Campfire Irish Coffee
Inspired by J. Alex Cordaro's recipe with a Kiwi twist. A delicious after-dinner drink for sitting around a campfire telling lies with old friends!A spoon or spork will be handy. Ingredients (Per Drink) 90 mls Jameson Irish Whisky 60 mls Baileys Irish Cream 2 bags Decaf Coffee Singles Instructions Preparation at Home Figure out how many drinks you and your friends will consume Measure out the appropriate amount of Whisky and Irish cream and combine in a plastic hiking-appropriate flask Pack 2 of your preferred coffee singles per drink Cooking In Camp Fill Jetboil with water to the fill line and set...