Inspired by J. Alex Cordaro's recipe with a Kiwi twist. A delicious after-dinner drink for sitting around a campfire telling lies with old friends!A spoon or spork will be handy. Ingredients (Per Drink) 90 mls Jameson Irish Whisky 60 mls Baileys Irish Cream 2 bags Decaf Coffee Singles Instructions Preparation at Home Figure out how many drinks you and your friends will consume Measure out the appropriate amount of Whisky and Irish cream and combine in a plastic hiking-appropriate flask Pack 2 of your preferred coffee singles per drink Cooking In Camp Fill Jetboil with water to the fill line and set...
This recipe swaps out some of the more temperamental ingredients – like the fresh milk and butter – with more rugged options that could survive for a while in any camp pantry. it uses powdered milk (mixed with water), plus the other secret ingredient is ghee, or clarified butter.
Cook up this sweet snack to re-fuel during your next backpacking trip!