Apple Cider Chai Recipe

Serves 2

Ingredients:
3 chai tea bags
3 1/2 cups (0.8L) of apple cider (spiced cider if you want much spicier flavors)
2 sticks of cinnamon (optional)

Instructions:

1. Bring 3 1/2 cups (0.8L) of apple cider to a boil.
2. Optional: Add in 2 sticks of cinnamon
3. Keep the lid off, or the cider will boil over everywhere/everything.
4. Place 3 chai tea bags in and steep for 5 minutes while simmering on low.
5. If you put in the optional cinnamon, remove the tea bags after steeping and let the cinnamon steep for another 5 minutes.
6. Optional: Garnish with sliced apples.
7. Pour into cups and enjoy!

⁣Jetboil Gear Used: ⁣MicroMo Cooking System