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It's a backcountry take on a front-country favorite. Bob's the crafty guy who invented it, hence the name. Try your own Bobsadilla - The Breakfast Quesadilla.

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There’s no denying that pancakes are a classic camping breakfast. Surely, it couldn’t be that hard?

This recipe swaps out some of the more temperamental ingredients – like the fresh milk and butter – with more rugged options that could survive for a while in any camp pantry. it uses powdered milk (mixed with water), plus the other secret ingredient is ghee, or clarified butter.

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Cook up this sweet snack to re-fuel during your next backpacking trip!

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Grab your favourite Jetboil and cook up this great Veggie Thai Curry recipe that we've prepared especially to go with our ultralight backpack camping stoves.

 

 

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“The Jetboil system has made meal preparation vastly simpler and much faster. Home prepared ingredients are far less expensive than packaged meals, and with Jetboil, much easier. I use two PCS's and one FluxRing pot for virtually all meal preparations. A favorite pasta entree is my wilderness adaptation of carbonara, a traditional Italian pasta dish made at home with bacon, garlic, and raw eggs blended into hot pasta. The wilderness version uses reconstituted powdered eggs, bacon fried at home a week or two before the trip, and chopped garlic.” - Courtesy of Dr. John Corbin via jetboil.com Wilderness Carbonara Ingredients ¼...

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