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There’s no denying that pancakes are a classic camping breakfast. Surely, it couldn’t be that hard?

This recipe swaps out some of the more temperamental ingredients – like the fresh milk and butter – with more rugged options that could survive for a while in any camp pantry. it uses powdered milk (mixed with water), plus the other secret ingredient is ghee, or clarified butter.

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Cook up this sweet snack to re-fuel during your next backpacking trip!

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Grab your favourite Jetboil and cook up this great Veggie Thai Curry recipe that we've prepared especially to go with our ultralight backpack camping stoves.

 

 

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“The Jetboil system has made meal preparation vastly simpler and much faster. Home prepared ingredients are far less expensive than packaged meals, and with Jetboil, much easier. I use two PCS's and one FluxRing pot for virtually all meal preparations. A favorite pasta entree is my wilderness adaptation of carbonara, a traditional Italian pasta dish made at home with bacon, garlic, and raw eggs blended into hot pasta. The wilderness version uses reconstituted powdered eggs, bacon fried at home a week or two before the trip, and chopped garlic.” - Courtesy of Dr. John Corbin via jetboil.com Wilderness Carbonara Ingredients ¼...

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We recommend making this amount in the Genesis, but you could easily cut this in half for the Mini-Mo. We used chicken stock, but you could use stock cubes to make this more trail-friendly. Ingredients:  1 Tb. butter ½ c. chopped carrot ½ c. chopped celery ½ c. chopped onion 4 c. water 4 cubes or packets chicken stock 1 package fresh cheese tortellini (can use frozen) 1 c. chopped fresh spinach Pepper to taste Grated Parmesan for garnish Melt butter in Jetboil vessel over medium heat. Add carrot, celery and onion and saute until vegetables have softened. Add 4 c. water and turn...

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