Max's Campfire Irish Coffee

Inspired by J. Alex Cordaro's recipe with a Kiwi twist.

A delicious after-dinner drink for sitting around a campfire telling lies with old friends!
A spoon or spork will be handy.

Ingredients (Per Drink)

  • 90 mls Jameson Irish Whisky
  • 60 mls Baileys Irish Cream
  • 2 bags Decaf Coffee Singles


Preparation at Home

  1. Figure out how many drinks you and your friends will consume
  2. Measure out the appropriate amount of Whisky and Irish cream and combine in a plastic hiking-appropriate flask
  3. Pack 2 of your preferred coffee singles per drink

Cooking In Camp

  1. Fill Jetboil with water to the fill line and set to boil.
  2. When water boils, turn off the heat and remove gas canister and burner.
  3. Drop 2 coffee singles and let steep for 3-4 minutes with sip lid on.
  4. Remove lid and give a quick stir. Remove coffee bags; add Jameson/ Bailey's mixture to taste.
  5. Replace lid
  6. Place another log on the fire and wonder why you don't do this more often.

Featured Recommended Products