Sesame Ginger Chicken with Cauliflower Rice
1 packet of riced cauliflower
1 TBSP olive oil
1 can of pre-cooked chicken
¼ cup of Sesame Marinade
2 TBSP sesame seeds
Unpack and assemble MiniMo burner with Pot Support.
Add 1 packet of riced cauliflower, and light the burner.
Cover with lid and steam for 3 minutes.
Next, add 1 tbsp of olive oil, 1 can of chicken and season with salt and pepper.
Add ¼ cup of sesame marinade, and stir together.
Cook for a few minutes, then serve and top with sesame seeds.