A breakfast favorite right in the backcountry. Wake yourself up with the ooey-gooey goodness of warm french toast covered in syrup, and fuel yourself for the day’s adventures.
3 drops of vanilla
2 TBSP of butter
3 slices of bread
Unpack and assemble MiniMo burner with Pot Support, and your Summit Skillet.
Crack and whisk 3 eggs, then add 3 drops of vanilla.
Light MiniMo burner and add 2 tbsp of butter.
When hot, dip bread in mixture and place on skillet.
Cook until golden brown on each side, and serve with maple syrup, powdered sugar and cinnamon.
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MiniMo Cooking System
JetSet Utensil Set