Chorizo & Wild Mushroom Sicily Risotto

Chorizo & Wild Mushroom Sicily Risotto

A quick, tasty pit-stop on the trail to help fuel your adventure! 

 

Directions

  1. Add 2-3 Tablespoons olive oil to your Jetboil MiniMo. Adjust simmer control spindle to medium heat.
  2. Add 2-3 Chopped shallots and a chunk of chorizo.
  3. Stir for 1-2 minutes.
  4. Add:
    4-5 diced mushrooms
    4-5 pea pots
    1 packet veggie stock concentrate
    1 cup water
    1/2 cup risotto rice
    dash of dried thyme
  5. Simmer until rice is cooked stirring every 1-2 minutes.
  6. Add 2-3 Tablespoons olive oil and a handful of parmesan cheese. Add 2-3 Tablespoons olive oil and a handful of grated parmesan cheese. 

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