Chorizo & Wild Mushroom Sicily Risotto

A quick, tasty pit-stop on the trail to help fuel your adventure! 

Directions

1. Add 2-3 Tablespoons olive oil to your Jetboil MiniMo. Adjust simmer control spindle to medium heat.
2. Add 2-3 Chopped shallots and a chunk of chorizo.
3. Stir for 1-2 minutes.
4. Add:
   4-5 diced mushrooms
   4-5 pea pots
   1 packet veggie stock concentrate
   1 cup water
   1/2 cup risotto rice
   dash of dried thyme
5. Simmer until rice is cooked stirring every 1-2 minutes.
6. Add 2-3 Tablespoons olive oil and a handful of parmesan cheese. Add 2-3 Tablespoons olive oil and a handful of grated parmesan cheese.