Cook up this sweet snack to re-fuel during your next backpacking trip!
- ½ cup sugar
- ½ cup flour
- ½ cup milk
- 1 tsp baking powder
- ½ tsp vanilla
- 1/8 tsp cinnamon
- 2 tbs. butter
- 1 cup of fruit (sliced peaches, cherries, blueberries, etc., drained of half the juice if from a can or snack cup)
- Melt butter in pot
- Mix remaining ingredients except fruit and pour over butter. Place fruit in pan on top of batter.
- Bake 15 – 20 minutes, covered, on low heat. The cobbler is done when the top is slightly dry.