Upside Down Fruit Cobbler

Cook up this sweet snack to re-fuel during your next backpacking trip!

Ingredients

• ½ cup sugar
• ½ cup flour
• ½ cup milk
• 1 tsp baking powder
• ½ tsp vanilla
• 1/8 tsp cinnamon
• 2 tbs. butter
• 1 cup of fruit (sliced peaches, cherries, blueberries, etc., drained of half the juice if from a can or snack cup)

Instructions

• Melt butter in pot 
• Mix remaining ingredients except fruit and pour over butter. Place fruit in pan on top of batter.
• Bake 15 – 20 minutes, covered, on low heat. The cobbler is done when the top is slightly dry.