Upside Down Fruit Cobbler

Cook up this sweet snack to re-fuel during your next backpacking trip!


  • ½ cup sugar
  • ½ cup flour
  • ½ cup milk
  • 1 tsp baking powder
  • ½ tsp vanilla
  • 1/8 tsp cinnamon
  • 2 tbs. butter
  • 1 cup of fruit (sliced peaches, cherries, blueberries, etc., drained of half the juice if from a can or snack cup)


  • Melt butter in pot 
  • Mix remaining ingredients except fruit and pour over butter. Place fruit in pan on top of batter.
  • Bake 15 – 20 minutes, covered, on low heat. The cobbler is done when the top is slightly dry.