Our Technology

In 2001, Dwight Aspinwall and Perry Dowst revolutionized backcountry cooking by creating a fast, compact and efficient stove unlike anything the world had ever seen—the first-ever Jetboil. And our engineers have been following in their footsteps ever since, relentlessly pushing the limits of what’s possible by inventing technologies that continue to redefine the industry.

By increasing the surface area of the bottom of the pot, FluxRing technology makes it possible to heat a conveniently shaped vessel with extremely high efficiency.

Jetboil regulated stoves allow four full turns of the spindle for incremental adjustment of fuel flow with consistent heat output from light simmer, all the way to rolling boil. That translates to perfectly cooked eggs, golden brown grilled cheese, steamed grains or boiling water for coffee in as little as 135 seconds.

Quick to set-up. Quick to pack-up. No loose parts. Jetboil cooking systems save pack space and make storage and transportation a breeze.